Go Crackers for Ari's Crackers! Seaweed & Sesame Crackers
2 cups of flour (of your choice, can be gluten free flour or nut 'flour')
1 cup LSA (or almond meal or similar)
1/2 cup each of white + black sesame seeds (or mix up with whatever seeds you like, sunflower, pumpkin seeds, flaked almonds, etc etc)
1 TPS each ground cumin, coriander, rock/sea salt
1/2 cup olive oil (or whatever oil you like using)
A few sheets of nori roll seaweed or wakame
Mix together with enough water to just make a workable dough, not too soft. Wrap in a cloth (I use these
beautiful beeswax wraps
) and leave in fridge for 1/2 hour. Roll out in batches between two sheets of baking paper until very thin, chop seaweed sheets into sliver using scissors, and roll/press into crackers. Add more seeds and press in too, if you want. Score into shapes and place on baking tray (leave it on one sheet of baking paper and transfer whole lot to tray). Bake 180-200C until looks cooked; 8-15 mins. Once cool they will be crispy.
Enjoy with homemade dips, cheeses or on their own; I've been loving beetroot/yoghurt & a homemade cheese dip lately. Nibble nibble yum yum.
I'd love to know if you make some, and any variations you work with.