Hummus : a recipe ~ vegan, plastic-free, and totally yummy!

This is my recipe for hummus - which is super easy and super yummy. Make some and keep it in your fridge for school or work lunches, morning or afternoon tea snacks, spreading onto breakfast toast, taking to a party, or dipping veggie sticks into. I make it without using any canned chickpeas (it's cheaper this way, reduces the waste of the packaging, and tastes yummier). I buy organic and Australian grown chickpeas in bulk from my health-food shop and soak them myself. It's homemade from scratch, naturally vegan and gluten-free, and plastic-free as well. But most importantly it tastes delicious and my whole family loves it!

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a raw and fragile heart is strength and golden light

Feeling raw in this life can be the hardest thing there is. But it's the only thing, for me. I don't want to - I will not live a watered down life, for anyone. I know now that I do not want to have to self-edit what I think / feel / or say, just to make someone else feel comfortable. Why oh why do I keep walking around trying to make people feel ok or comfortable, when my journey is about moving beyond the boundaries of comfort and ease.

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