This is my recipe for hummus - which is super easy and super yummy. Make some and keep it in your fridge for school or work lunches, morning or afternoon tea snacks, spreading onto breakfast toast, taking to a party, or dipping veggie sticks into. I make it without using any canned chickpeas (it's cheaper this way, reduces the waste of the packaging, and tastes yummier). I buy organic and Australian grown chickpeas in bulk from my health-food shop and soak them myself. It's homemade from scratch, naturally vegan and gluten-free, and plastic-free as well. But most importantly it tastes delicious and my whole family loves it!Read More
There's colds and coughs here at the moment. And rainy coolish days. Perfect weather for gathering lemons from our trees, lemongrass from my friends garden and raw honey and organic ginger from the farmers market.
A remedy my mama used to make for us to nourish our bodies and warm our hearts. Holding a cup of warm lemon, honey & ginger is almost like a hug.Read More